Health

Published on July 30th, 2017 | by To Higher Consciousness

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The Best Burger in the World and Its Vegan? Full Recipe and Video inside.

My Cheeseburger addiction & Finding the perfect burger

Hey so let me tell you about a little obsession of mine. After a lot of hype and 10 years of experimentation using only plants a genius was able to replicate the taste, texture, smell and feel of Americas most beloved staple food. The Hamburger.

I really did not want to get to excited over this geniuses burger because in all honesty during my 5 years of veganism nothing has even come close to being as tasty as I remember a really good burger to be.

I gritted my teeth and forced a smile when my friends asked me how my corn, quinoa broccoli burger is. Yet I made my peace with it. I even kidded myself into thinking I enjoyed the grass burgers. The new beyond burger was becoming nothing more than a myth.

The Beyond Burger is About to Change History!

Then one day walking through whole foods I seen the burger that I had been reading about. There it was ‘The Beyond Burger’.

I tried it that night and in all honesty just could not believe how good it was. I almost felt guilty eating due to it being so close to the real thing.

To double check it is for sure good as I thought it was (mind I had not ate a regular cheese burger for over 5 years).

I decided to do a little experiment on my brother.

Now quick brief here. My brother is about the polar opposite to me as I believe humanly possible. He is the last person I ever expect to give vegan food a try.

It has been some time since we last saw eye to eye and he asked me if Im still vegan. I cunningly replied:

“No, but I only eat grass fed organic cow meat'”. My brother looked pretty excited to hear this and even more excited when I offered to cook him a quote on quote “grass fed organic beef burger”. I told him “you can REALLY taste the difference in quality”.

I was ballsy but I thought fuck it. I didn’t even hide the packaging. He never even checked. I quickly tossed it in the trash and began cooking our burgers. He watchedd them sizzle over my shoulder and still never seemed to suspect a thing.

When all was done and dusted he scoffed down half of it and only paused to say “Wow you REALLY can taste the difference, these are way better”. I waited until he had completely finished before telling him it was vegan and not organic grass fed cow.

He looked a little embarrassed for he has always made fun of my veganism. His blushing face paused and said “I would definitely have this again”.

My Secret Recipe

Here I want to share my very simple recipe for my favourite way to make them. I copied my old favourite burger the In’N’Out cheeseburger.

I also decided to create a short video which I uploaded below.

Excited to hear all your thoughts in the comments.

Recipe: Serves 2

Vegan In’n’out cheeseburger

2x Beyond Burger Patties
http://beyondmeat.com/products/view/beyond-burger

1x onion

1x tomato

2x handful of iceberg lettuce

Sauce:

3x cups of just mayo (vegan mayo)

2x cups of ketchup

1x cup of relish

1x cup of yellow mustard

Directions:

First pop burger patties on grill with medium heat for 3 minutes each side. No oil needed but coconut or butter works well.

After the first side is cooked for 3 minutes you may now flip it. Add cheese and cover for another 3 minutes.

Mix the sauces and relish together.

Chop up the vegetables.

Toast the buns for 30 seconds and then add it all together!

Bon appetite.


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